Easter Brunch 2025

Join Us for Easter Brunch

The menu will feature a special lineup of breakfast dishes and entrees, including options for kids.

Several of the brunch options have a Mexican flair this year, including the Birria Breakfast Burrito, Empanada and brunch Steak Fajitas.

There also are classics such as Quiche Lorraine and Corned Beef Hash, made with locally-sourced Hadrick Ranch premium Angus beef.
All egg dishes feature local pasture-raised eggs from Fruit of the Coop in Brandon.

Feel more like an entree? Grille 26 favorites such as Honey Almond Chicken Penne, Brick Oven Salmon and the Honey Pepper Pork Tenderloin are among the entrees offered this Easter.

Plus, add a fresh-basked Grille 26 caramel roll to any entree.

SEE MENU HERE

For reservations call 605-444-1716.